Served warm with buttery garlic toast
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade
Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade
Pan-seared scallops, fresh corn, jalapeño, Parmesan cheese, tomato jam
Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points
Served with the side of your choice: Potato Salad ■ Seasoned Fries ■ Fresh Fruit ■ Housemade Coleslaw ■ Garlic Mashed Potatoes ■ Garden Rice ■ Seasonal Vegetables
Sixty South salmon, fresh spinach, house-pickled onion, lemon caper aioli, flour tortilla, seasoned fries
Seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun
Housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, lettuce, tomato, seasoned fries
Tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries
Marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries
Caramelized onions, mushrooms, Marsala wine, Swiss cheese, pepperoncini aioli, hearty French bread, seasoned fries
Lightly-fried grouper, shredded lettuce, tomato, tartar sauce, toasted brioche bun, seasoned fries
Our signature jumbo lump crabmeat cake, shredded lettuce, tomato, tartar sauce, toasted brioche bun, seasoned fries
Add a Bluewater Side Salad to any entrée for 5
Citrus vinaigrette, tropical fruit salsa, garden rice, seasonal vegetables
Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
Lightly-fried flounder, shrimp, oysters, seasoned fries, housemade coleslaw
Dark rum marmalade, housemade coleslaw, fries
Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives
Half rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw
jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables.
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing
with bacon
Grilled or blackened chicken 8 / grilled or blackened shrimp 9 / salmon* 12 / steak* 10 / fried oysters 10 / catch of the day* 18
Served warm with buttery garlic toast
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade
Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade
Pan-seared scallops, fresh corn, jalapeño, Parmesan cheese, tomato jam
Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points
Citrus vinaigrette, tropical fruit salsa, garden rice, seasonal vegetables
Cavatappi pasta, jumbo lump crabmeat, creamy Boursin cheese sauce, buttery toasted breadcrumbs, green onions
Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives
Lightly breaded and fried whole flounder, topped with a fennel, radish, and pepper salad tossed with lemon vinaigrette
Lightly-fried flounder, shrimp, oysters, seasoned fries, housemade coleslaw
Dark rum marmalade, housemade coleslaw, seasoned fries
Grilled mahi-mahi, seared scallops, grilled shrimp, garden rice, seasonal vegetables
Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
Jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries
14oz. charbroiled NY strip steak, garlic mashed potatoes, seasonal vegetables
6oz. beef filet, lump crab cake, garlic mashed potatoes, grilled asparagus, bearnaise aioli
House-breaded chicken breast, beurre blanc sauce, seasonal vegetables, mashed potatoes
Full rack of dry-rubbed, slow-cooked tender pork, brown ale BBQ sauce, seasoned fries, housemade coleslaw
House-made dressings: ranch, blue cheese, honey mustard, balsamic vinaigrette, citrus vinaigrette, low fat cucumber dill
Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing
Classic white cream-based clam chowder.
Grilled or blackened chicken 8 / grilled or blackened shrimp 9 / steak* 10 / fried oysters 10 / grilled/blackened salmon 12 / catch of the day* Market
Warm, house-made fruit cobblers (usually blueberry, blackberry, apple, or peach), vanilla bean ice cream, whipped cream
Raspberry sauce, whipped cream
Warm, house-made chocolate fudge pie filled with pecans, whipped cream; served warm
Served warm with buttery garlic toast
Six locally-sourced oysters roasted on the half shell, bacon butter, herbed breadcrumb topping
Hand-breaded, coconut-encrusted shrimp, lightly fried, dark rum marmalade
Deep-fried tubes and tentacles, housemade cocktail sauce, Cajun rémoulade
Pan-seared scallops, fresh corn, jalapeño, Parmesan cheese, tomato jam
Atlantic salmon smoked in-house with hickory wood, capers, pickled red onions, Cajun rémoulade, hot garlic toast points
Ssmoked salmon, caper-dill cream cheese, spinach, red onion, tomato, cracked black pepper, chopped egg, everything bagel, side of fruit
Two open-faced biscuits, classic Southern sausage gravy
Texas toast, cinnamon, brown sugar, powdered sugar, banana and rum syrup
5 oz. Angus culotte steak, two eggs, fried breakfast potatoes, bearnaise sauce
maple syrup, whipped cream, fresh strawberries, side of bacon
toasted sourdough bread, lemon ricotta cheese, smashed avocado, two poached eggs, garnished with everything bagel seasoning, microgreens, seasonal fresh fruit
Citrus vinaigrette, tropical fruit salsa, seasonal vegetables, garden rice
Lightly fried local flounder, shrimp, oysters, seasoned fries, housemade coleslaw
Large shrimp, pancetta, shallots, cajun cream sauce, button mushrooms, bacon, asiago, chives
Housemade, southern-style chicken salad, celery, sweet relish, pimento, Dijon, mayo, leaf lettuce, tomato, fresh fruit
Seasoned grilled chicken breast, crispy bacon, lettuce, tomato, red onion, tarragon aioli, brioche bun
Our signature jumbo lump crabmeat cake, shredded lettuce, tomato, tartar sauce, toasted brioche bun, seasoned fries
Blackened, fried, or grilled with seasoned butter, garden rice, seasonal vegetables
Tempura-fried cod, shredded cabbage, red onions, cilantro-lime vinaigrette, seasoned fries
Sixty South salmon, fresh spinach, house-pickled red onion, lemon caper aioli, flour tortilla, seasoned fries
Marinated and grilled portobello, spinach, roasted red peppers, goat cheese, pesto aioli, flour tortilla, seasoned fries
7 oz. chargrilled beef, garlic aioli, shredded lettuce, tomato, pickles, cheddar, red onion, toasted brioche bun, seasoned fries
Jumbo lump crabmeat, spices, mayo, breadcrumbs, garden rice, seasonal vegetables
Add a Bluewater Side Salad to any entrée for 5
Ranch ■ Blue Cheese ■ Honey Mustard ■ Balsamic Vinaigrette ■ Cranberry Citrus Vinaigrette ■ Low Fat Cucumber Dill ■ Greek Vinaigrette
Baby iceberg lettuce, housemade blue cheese dressing, smoky bacon lardon, sweet cherry tomatoes, panko crunch croutons
Mixed greens, cucumbers, tomatoes, red onions, panko crunch croutons
Romaine, shaved Parmesan, panko crunch croutons, Caesar dressing
Tomato wedges, Kalamata olives, red onions, green bell peppers, feta cheese, housemade Greek vinaigrette dressing
Poached shrimp, romaine, grape tomatoes, egg, cucumber, black olives, tossed in housemade Louie dressing
With bacon
Fresh-squeezed orange juice
Fresh peach or mango purée
Your classic recipe
Malbec, Bacardi limon rum, fresh mango, pineapple, lemon, lime
Pinot Grigio, ginger liqueur, fresh peaches, lemon, strawberries, ginger
Pinot Grigio, peach, strawberry, lemon
Malbec, Bacardi Limon, mango, pineapple, lemon, lime
Smirnoff Vanilla vodka, Malibu coconut rum, pineapple, lime, graham cracker, whipped cream
Smirnoff Blueberry vodka, fresh blueberries, housemade lemonade
Bacardi, housemade blackberry syrup, housemade ginger syrup, fresh lime, soda
Corazón blanco de agave tequila, gran gala, fresh cut watermelon, fresh lime
Corazon tequila, watermelon liqueur, fresh lime, housemade sour mix, fresh jalepeno
Ketel One vodka, Fever Tree Ginger Beer, fresh lime
Tanqueray gin, Fever Tree Mediterranean Tonic, sliced cucumber, lime
Malibu coconut rum, light rum, blue curaçao, piña colada, whipped cream
Bulleit bourbon, homemade sweet tea, lemon, fresh mint
Myers dark rum, light rum, piña colada mix, pineapple, orange
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Denver, CO
Bavarian amber lager. Whitsett, NC
Edward Teach seasonal beer. Wilmington, NC
Sam Adams seasonal beer. Boston, MA
Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Mills River, NC
North American malts lend a surprisingly sweet base to copious additions of citrusy Simcoe hops. Great aroma, superior taste, clean dry finish. Winston-Salem, NC
Belgium
Seasonal beer from Wilmington Brewing Company. Wilmington, NC