Port City Taste
11:00 am, Sunday March 6th, 2022
The most delicious 14 days of Winter are back – Port City Taste Restaurant Week is back and running from February 21st through March 6th.
If you really needed a reason to head to the beach in Winter, this is it. We’ll have a special Lunch and Dinner menu available through these two weeks of restaurant week and get this – you’ll get your chance to taste some of the new dishes hitting our Spring before season!
Don’t miss out, and mark your calendar to join us.
LUNCH MENU
3 COURSES / $25
Appetizers
STRAWBERRY FETA SALAD
Feta/Strawberries/Dried Cranberries/Candied Walnuts/Baby Kale/ Strawberry Dressing
or
NEW ENGLAND CLAM CHOWDER
Oyster Crackers/Potato/Clams
Entrees
RED OAK BEER BATTERED GROUPER SANDWICH
Bacon/Pesto Mayo/Lettuce/Tomato
or
RIBEYE STEAK SANDWICH
Shaved Ribeye/Caramelized onions/Mushrooms/Pepperoncini Aioli
Dessert
STRAWBERRY SHORTCAKE
or
PECAN PIE
Dinner MENU
3 COURSES / $40
Appetizers
STRAWBERRY FETA SALAD
Feta, strawberries, dried cranberries, candied walnuts, baby kale, strawberry dressing
or
SEARED SCALLOPS
Jalapeño creamed corn, tomato jam, Parmesan tuille
Entrées
HERB-CRUSTED MAHI
Corn and bacon broth, little neck clams, mussels, fingerling potato, ricotta and lemon zest crostini
or
SCALLOP RISOTTO
Boursin cheese risotto, broccolini, red wine beurre rouge
Dessert
STRAWBERRY SHORTCAKE
or
PECAN PIE